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Cookery Course Week

'On the afternoon of Tuesday 18 June, we were invited to take part in an hour-long cooking class. We made mini pizzas with a variety of fresh ingredients and were taught chopping techniques, and kneading. We then topped our scrumptious pizzas with locally grown produce, including oregano from the School's own Kitchen Garden.

After washing our kitchen utensils, we tucked into our delicious warm, freshly baked pizzas on the school lawn. Other groups cooked muffins and shortbread.

It was a fantastic experience that the whole of the Lower First, Second, Third and Fourth Form benefitted from. We thank Tish and Jane for a fun and memorable week.'

 

 

 

 

 

 

 


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